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Structured Water: The Future of Medicine? (Part 1 of

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What is Structured Water?

Structured water is water in nature. If you take a gallon or ten gallons of water and pour it in a mountain stream at the top of the mountain and then collect it at the bottom, the water is structured. Structured water is free of memory. It has a balanced pH. The main contingent of structured water is life force energy, and that life force energy comes down to the water molecule itself. The water molecule has the power, the individual mandate to protect life, and that is to protect it from the things that are adverse to life and to generously provide the things that are good for life.

And the way it does that?

Structured Water units create a tuned environment where water is caused to flow in specific geometrical patterns. The flows and counter flows create an environment of dynamic shear and pressure differentials that turn water into a machine.

The system works without filters (although they can be used if the need arises), without chemicals or salts, without electricity, without magnets, and without any moving mechanical parts. It requires no maintenance. The working part of the system is water itself. Nature does not clean the water as much as it allows the water to clean itself. So let water do the work. I created a machine whose working parts are made of water. It is a machine of water that works at the molecular level to allow water to refresh and clean itself. It resembles more a musical instrument than a machine.
If we were a water molecule on the path through this device it would be an exhilarating roller coaster ride. We would come out refreshed and ready to perform our life-given roles.

This technology employs an innovative application and advanced understanding of the vortex phenomenon utilizing the dynamic characteristic of water itself to create a “Natural Action unit” that works at the molecular level. This “Natural Action unit” alters the molecular structure of the water activating and retaining the healthful benefits of minerals and characteristics.

Specially tuned geometry creates an energy environment for water to structure itself. This gives water a lower surface tension and better hydrating properties. This geometric technology breaks up large low energy water molecule clusters into smaller high energy clusters. This innovative technology eliminates negative energy patterns (sometimes called the memory of water) and redefines the water’s natural healthy energy pattern. Structured water allows us to imprint through the DNA and RNA the knowledge of its secret blue print and help one to become balanced in the universe. The things that are adverse to life are pulled to the inside of the water molecule and shielded from life itself.

Everything takes less water when it is structured, about 30 percent less water. In everybody’s home are devices that you have to constantly tend and repair. I’m building and putting out a device that is s one time purchase. You buy it one time, you put it on wherever you want to put it, it will never wear out, it has no moving parts. The water itself is the moving part; it is the machine. It is what brings the water to that place of being free to do what it is meant to do, which is to make life absolutely perfect.

Because what are you?

You are probably 80 percent water. As we age that percentage of water drops. But if you are drinking structured water, it will all be the same.

Benefits

-Fresh tasting invigorating water
-Low surface tension, less than 46 dynes per cubic centimeter
-Greater density
-Wonderful showers & baths – no chlorine smell
-No more dry itchy skin
-No effects from sunburns
-Less soap necessary when washing
-Hair & skin rinses cleaner and feels better when washed
-Healthier plant growth – green lawns – lower freezing point
-Reduces chlorine requirements for spas & swimming pools
-Reduces corrosion & deposits in pipes
-Increases longevity of all systems that use water
-Reduces odors around water use facilities
-Improved growth of crops with increased biomass (27% to 40%)
-Lower freezing point so plants can be sustained at lower temperatures
-Removes existing calcium and aragonite deposits
-Solvency of the water increases profits from sales of coffee & juice
-Healthier gardens & household plants
-Healthier farm livestock, domestic pets & fish
-Structured water increases minerals, medications or any other supplement absorption to 100 percent
-Eliminates polluting salts, chemicals or corrosive byproducts
-Improved aerobic bacterial activity in septic & sewage systems
-Structured water is loaded with negative hydrogen ions ie. “Hydrogen is the fuel of life.”
-Assists in the release of healthful vitamins & minerals to all life
-Structured water contributes to the solution & well being of all
-Structured water is the ultimate food
-Structured water is the Greatest medicine

The Structured Water Unit truly is amazing technology that uses an advanced understanding of vortex phenomenon, utilizing the dynamic characteristic of water and geometric structures that allow the water to work upon itself on the molecular level to create naturally balanced water. Water is the machine. No moving parts or chemicals. Totally pure. Just like water running down a beautiful river. A great way to rehydrate! It’s also helps you create a green environment for a greener carbon footprint.

Dismayed by the low nutrient density of high priced produce, Roger Daggett describes some of the unexpected results of using Clayton Nolte’s water structuring technology at his Arizona greenhouse.

“When one understands our innate life blood and Structured Water are one and the same; the truth of Nature, we then know we are standing in the doorway to fulfill our Destiny. We are in the Grace of Receivership.” – Clayton Nolte

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Clayton M. Nolte, is a researcher and inspired inventor of life transforming water structuring technologies. He spent the last forty years exploring physics, math and the properties of water, and the effects it has on life.

During Clayton’s research, natures own structured water became a unique recurring phenomenon of appearing where no water should. With an innate desire to emulate this for more in-depth studies in remote locations and labs, Clayton delved into the inner World of water.

In those times and since, Clayton has discovered innovative technologies, fabricated several devices and proved the science. Clayton’s experience is in the infinite possibilities. With his experience, accompanied by a group of specially gifted individuals and gifted passionate students, he will help to form an alliance of discovery and together cross the bridge into the new paradigm for the future of water.

“Water is the most studied material on Earth but it is remarkable to find that the science behind its behavior and function are so poorly understood (or even ignored), not only by people in general, but also by scientists working with it everyday. The small size of its molecule belies the complexity of its actions and its singular capabilities. Liquid water’s unique properties and chameleonic nature seem to fit ideally into the requirements for life as can no other molecule.” -Martin Chaplin, London South Bank Univ.

Here are a few more benefits…

High in Hydrogen

High in Oxygen

Anti aging health benefits

Biologically free – in nature always has good bacteria

Ion free

Memory free – unless programmed

Structured water reduces the energy required for hydration

Structured water is the most economical fuel & energy source

Plus Plus Plus the list goes on ……………….

This is what we already know, I am curious about what I don’t know…

From Life Experience – Why Water Matters!

Even healthy eaters often underestimate the importance of their water intake and wind up suffering from chronic, low-grade dehydration. Here are just a few reasons good hydration is essential to good health, followed by six tips for staying hydrated:

Energy: Suboptimal hydration slows the activity of enzymes, including those responsible for producing energy, leading to feelings of fatigue. Even a slight reduction in hydration can lower metabolism and reduce your ability to exercise efficiently.

Digestion: Our bodies produce an average of 7 liters of digestive juices daily. When we don’t drink enough liquid, our secretions are more limited and the digestive process is inhibited. (Note that drinking too much water all at once, particularly with food, can also dilute digestive juices, reducing their efficacy and leading to indigestion.)

Regularity: As partially digested food passes through the colon, the colon absorbs excess liquid and transfers it to the bloodstream so that a stool of normal consistency is formed. When the body is low on water, it extracts too much liquid from the stool, which then becomes hard, dry and difficult to eliminate. Slowed elimination contributes to bodywide toxicity and inflammation.

Blood Pressure: When we are chronically dehydrated, our blood becomes thicker and more viscous. Additionally, in response to reduced overall blood volume, the blood vessels contract. To compensate for the increased vein-wall tension and increased blood viscosity, the body must work harder to push blood through the veins, resulting in elevated blood pressure.

Stomach Health: Under normal circumstances, the stomach secretes a layer of mucus (which is composed of 98 percent water) to prevent its mucus membranes from being destroyed by the highly acidic digestive fluid it produces. Chronic dehydration, though, impedes mucus production and may irritate and produce ulcers in the stomach lining.

Respiration: The moist mucus membranes in the respiratory region are protective; however, in a state of chronic dehydration, they dry out and become vulnerable to attack from substances that might exist in inhaled air, such as dust and pollen.

Acid-Alkaline Balance: Dehydration causes enzymatic slowdown, interrupting important biochemical transformations, with acidifying results at the cellular level. The acidification of the body’s internal cellular environment can be further worsened when excretory organs responsible for eliminating acids (e.g., the skin and kidneys) don’t have enough liquid to do their jobs properly. An overly acidic biochemical environment can give rise to a host of inflammatory health conditions, as well as yeast and fungus growth.

Weight Management: Feelings of thirst can be confused with hunger, both because eating can soothe thirst and also because dehydration-induced fatigue is often misinterpreted as a lack of fuel (e.g., sugar). Both dynamics can lead to false sensations of hunger, triggering overeating and weight gain. Inadequate hydration can also promote the storage of inflammatory toxins, which can also promote weight gain.

Skin Health: Dehydrated skin loses elasticity and has a dry, flaky appearance and texture. But dehydration can also lead to skin irritation and rashes, including conditions like eczema. We need to sweat about 24 ounces a day to properly dilute and transport the toxins being eliminated through our skin. When we are chronically dehydrated, the sweat becomes more concentrated and toxins aren’t removed from our systems as readily, which can lead to skin irritation and inflammation.

Cholesterol: Cholesterol is an essential element in cell membrane construction. When we are in a state of chronic dehydration and too much liquid is removed from within the cell walls, the body tries to stop the loss by producing more cholesterol to shore up the cell membrane. Although the cholesterol protects the cell membrane from being so permeable, the overproduction introduces too much cholesterol into the bloodstream.

Kidney and Urinary Health: When we don’t drink enough liquid, our kidneys struggle to flush water-soluble toxins from our system. When we don’t adequately dilute the toxins in our urine, the toxins irritate the urinary mucus membranes and create a germ- and infection-friendly environment.

Joint Health: Dehydrated cartilage and ligaments are more brittle and prone to damage. Joints can also become painfully inflamed when irritants, usually toxins produced by the body and concentrated in our blood and cellular fluids, attack them, setting the stage for arthritis.

Aging: The normal aging process involves a gradual loss of cell volume and an imbalance of the extracellular and intracellular fluids. This loss of cellular water can be accelerated when we don’t ingest enough liquids, or when our cell membranes aren’t capable of maintaining a proper fluid balance.

6 Tips for Staying Hydrated

Start each day with a glass of water (no ice). Drink it down before you have coffee, tea or juice. It will help replace fluids lost overnight and get your hydration efforts off to a good start. Also fill a water bottle you can take with you in the car, or keep with you and refill during the workday.
Eat two or three servings of fruits and vegetables at every meal. They are brimming with water and include the minerals that help your body absorb and use it properly. Keep in mind that most processed foods (including sugars, flours, salty snacks and processed meats) result in a lowering of the body’s water table. Eating a lot of meat puts pressure on your kidneys and tends to increase your body’s need for water.
Establish regular water breaks, if possible. Tailor your drinking to meet your needs. For instance, drink an extra glass of water if you worked out or didn’t squeeze enough fruits and vegetables into your day.
Substitute sparkling water and low-sodium vegetable juice for soda and fruit juice. While it’s true that all beverages count toward your daily tally, the sugar in regular soda and fruit juice, as well as the chemicals in diet versions, can trigger a host of unwanted reactions in the body, including blood-sugar spikes.
Install water filters in your home and use a pitcher-type filter at the office. Resort to bottled water when you must, but beware of the drawbacks: It’s expensive and environmentally wasteful, the plastic contains harmful chemicals that can leach into the water, and there are no guarantees that bottled water is any better for you than the water flowing from the tap.
Cook with high-quality sea salt. A good, unrefined sea salt is rich in trace minerals, which are key to cell health and hydration. Bonus: Sea salt is also lower in sodium than table salt.
Eight Myths about Dehydration

Myth No. 1: Dehydration is relatively rare and occurs only when the body is deprived of water for days.

Reality: Low-grade dehydration (versus acute and clinical dehydration) is a chronic, widespread problem that has major impacts on well-being, energy, appearance and resiliency. Christopher Vasey, ND, a Swiss naturopath and author of The Water Prescription (Healing Arts Press, 2006), believes that most people suffer regularly from this type of chronic dehydration because of poor eating and drinking habits.

Chronic dehydration can cause digestive disorders because our bodies need water to produce the digestive juices that aid the digestive process. If we don’t get that water, we don’t secrete enough digestive juices, and a variety of problems – such as gas, bloating, nausea, poor digestion and loss of appetite – can ensue.

Bottom Line: If you’re not actively focusing on hydrating throughout the day, there’s a good chance you could be at least somewhat dehydrated, which could be negatively affecting your energy, vitality and immunity – as well as your appearance. Experiment with drinking more water throughout the day. You may observe an almost immediate difference in your well-being, and even if you don’t, establishing good hydration habits now will do many good things for your cellular health over the long haul.

Myth No. 2: Your body needs eight, 8-ounce glasses of water daily.

Reality: Your body does need a steady supply of water to operate efficiently and perform the many routine housekeeping tasks that keep you healthy and energetic.

That said, there is no scientific evidence to back up the very specific and well-worn advice that you need to drink eight, 8-ounce glasses of water a day (a.k.a. the 8 x 8 rule). In 2002, Heinz Valtin, MD, a retired physiology professor from Dartmouth Medical School and author of two textbooks on kidney function, published the definitive paper on the subject in the American Journal of Physiology. He spent 10 months searching medical literature for scientific evidence of the 8 x 8 rule only to come up empty-handed.

In 2004, the Institute of Medicine (IOM), a division of the National Academy of Sciences, actually set the adequate total-daily-water intake at higher than 64 ounces – 3.7 liters (125 fluid ounces) for men and 2.7 liters (91 fluid ounces) for women. But those numbers refer to total water intake, meaning all beverages and water-containing foods count toward your daily quota. Fruits and veggies, for example, pack the most watery punch, with watermelon and cucumbers topping the list.

But the “it all counts” dynamic cuts both ways. Vasey believes that many people suffer from low-grade, chronic dehydration because of what they are eating as well as what they are drinking. The “I don’t like water” crowd could probably make up their water deficits by eating the right kinds of foods, he asserts, “but most don’t eat enough fruits and vegetables. Instead they eat meat, cereals and breads, which don’t have much water and contain a lot of salt.”

Animal proteins require a great deal more moisture than they contain to break down, assimilate and then flush from the body. And many processed foods, such as chips and crackers, for example, are nearly devoid of moisture, so – like dry sponges – they soak up water as they proceed through the digestive system.

The body requires only 3 to 5 grams of salt a day to stay healthy, but most people gobble up 12 to 15 grams of the stuff daily. To rid itself of the overload, the body requires copious amounts of liquid.

Bottom Line: If you want to stay optimally healthy, hydrated and energetic, it’s a good idea to eat plenty of water-containing foods and drink water throughout the day. And when in doubt, it’s probably not a bad idea to make a point of drinking a little more water, rather than a little less. But that doesn’t mean you need to down eight glasses exactly, or that if you run a little shy of 64 ounces, then something awful is going to happen. Just be aware that the fewer vegetables, fruits and legumes you are eating, and the more dried, processed or chemical-laced foods you include in your diet, the more water you’ll need to consume to compensate.

Myth No. 3: When it comes to hydrating, all beverages are created equal.

Reality: Not so. In principle, the 90 to 125 (or so) ounces recommended by the Institute of Medicine would include your morning coffee, the soda you drink with lunch and even a glass of wine at dinner. Practically speaking, however, caffeinated, sweetened and alcoholic drinks pack chemical cargoes (or trigger chemical reactions) that demand significant amounts of fluid to properly process and filter. As a result, nonwater beverages can actually set you back, water-wise, many experts suggest. “They can actually dehydrate the body,” says Haas.

For example, says Vasey, drinks like coffee, black tea and cocoa are very high in purines, toxins that must be diluted in large quantities of water to be flushed from the body.

Artificially sweetened drinks add to the body’s toxic burden. Sugar and coffee also create an acidic environment in the body, impeding enzyme function and taxing the kidneys, which must rid the body of excess acid.

Moreover, says Vasey, caffeine found in coffee, black tea and soft drinks adversely affects your body’s water stores because it is a diuretic that elevates blood pressure, increasing the rate of both the production and elimination of urine. “The water in these drinks travels through the body too quickly,” says Vasey. “Hardly has the water entered the bloodstream than the kidneys remove a portion of the liquid and eliminate it, before the water has time to make its way into the intracellular environment.” (For more on the importance of intracellular hydration, see “Myth No. 5.”)

Bottom Line: Moderate consumption of beverages like coffee and tea is fine, but be aware that while some of the fluids in nonwater beverages may be helping you, certain ingredients may be siphoning away your body’s water stores. So, when you’re drinking to hydrate, stick primarily with water. And, if you’re looking for a pick-me-up, try sparkling water with a squeeze of citrus.

Myth No. 4: By the time you get thirsty, you’re already dehydrated.

Reality: Again, it depends on what you mean by “dehydrated.” Experts like Vasey posit that while those walking around in a state of subclinical dehydration may not feel thirst, their bodies are sending other signals of inadequate hydration – from headaches and stomachaches to low energy to dry skin.

But when it comes to avoiding the more widely accepted definition of clinical dehydration, thirst is a good indicator of when you need to swig. Here’s the deal: As water levels in the body drop, the blood gets thicker. When the concentration of solids in the blood rises by 2 percent, the thirst mechanism is triggered. A 1 percent rise in blood solids could be called “mild dehydration,” but it could also be considered a normal fluctuation in bodily fluids.

Either way, feeling thirsty is a good indicator that you need to get some water into your body, and soon. Serious symptoms of dehydration don’t arise until blood solids rise by 5 percent – long after you feel thirsty. But, obviously, you don’t want to wait that long. Even mild, subclinical levels of dehydration come with sacrifices in optimal vitality, metabolism and appearance. Like an underwatered plant, the body can survive on less water than it wants, but it’s unlikely to thrive.

Bottom Line: Drinking water only when you’re thirsty may relegate you to being less than optimally hydrated much of the time, and it may undermine your energy and vitality. On the other hand, constantly sipping or gulping calorie- or chemical-laden beverages for entertainment is a bad idea. So if you tend to keep a bottle of soda on your desk all day, or if you’re never seen without your coffee cup in hand, rethink your approach. Get in the habit of drinking a glass of water first thing in the morning, and a few more glasses of water throughout the day. Also drink proactively (especially important during strenuous exercise, long airplane flights and in hot weather).

Myth No. 5: Hydrating is all about water.

Reality: Nope. It takes a delicate balance of minerals, electrolytes and essential fatty acids to get and keep water where it needs to be – properly hydrating your bloodstream, your tissues and your cells.

“You can drink lots of water and still be dehydrated on a cellular level,” says Haas. Water you drink is absorbed from the digestive tract into the bloodstream by small blood vessels (capillaries). Of the water contained in food and beverages, 95 percent ends up in the blood. From the blood, water moves into the fluid surrounding the cells, called extracellular fluid. That’s important, but it’s not the end of the line. Water needs to get inside cells for you to maintain optimal health.

A person’s vitality is affected by how well his or her body gets water into and out of cells, says Haas. A variety of unhealthy lifestyle habits and health conditions can inhibit this cellular capacity, he notes. But naturally, too, as the body ages, the water inside cells (intracellular) tends to diminish, and water outside cells (extracellular or interstitial fluid) tends to accumulate.

What is “Wu Wei”…
“Wu Wei” means natural action – as planets revolve around the sun, they “do” this revolving, but without “doing” it; or as trees grow, they “do”, but without “doing”. Thus knowing when (and how) to act is not knowledge in the sense that one would think “now” is the right time to do “this”, but rather just doing it, doing the natural thing.

In the original Taoist texts, wu wei is often associated with water and its yielding nature. Although water is soft and weak, it has the capacity to erode even solid stone (for example, Grand Canyon) and move mountains (for example, landslides). Water is without will (that is, the will for a shape), though it may be understood to be opposing wood, stone, or any solid aggregated material that can be broken into pieces. Due to its nature and propensity, water may potentially fill any container, assume any shape; given the Water cycle water may potentially go “anywhere”, even into the minutest holes, both metaphorical and actual. Droplets of water, when falling as rain, gather in watersheds, flowing into and forming rivers of water, joining the proverbial sea: this is the nature of water. Furthermore, whilst always yielding downwards, water finds its own level in the ‘dark valley’ — where biological life is regenerated.

The aim of wu wei is to achieve a state of perfect equilibrium, or alignment with the Tao, and, as a result, obtain an irresistible form of “soft and invisible” power.

 

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More information:

http://korotkov.org/water/2009/03/water-movie/